Looking ahead to 2010: Challenges in the Foodservice Industry

8.30 am Welcome Coffee

9.00 am Developments and Trends in the Foodservice Industry : a survey of winning concepts

The UK and US Markets
Peter MARTIN, Chief executive and Founder, Peach Factory

Asia: a market of a 1001 flavours
Clara PI, professional foodservice Consultant
Member belonging to FCSI, Foodservice Consultants Society International

9.50 am PRESENTATION OF 3 INNOVATIVE CONCEPTS

10.20 am Sustainable Development Opportunities in Foodservice
Alastair FUAD-LUKE, Sustainable design Facilitator & Consultant
François TESNIERE, Designer - 3bornes ARCHITECTES

10.50 am Break

11.30 am PRESENTATION OF 3 INNOVATIVE CONCEPTS

12.00 am The new issues in purchasing and distribution networks for an international restaurant chain
François BLOUIN, Founding Director - FOOD SERVICE VISION
Christophe LAFOUGÈRE, Director - Gira

12.20 pm PRESENTATION OF 2 INNOVATIVE CONCEPTS

12.40 pm Lunch

3.00 pm McDonald's: a worldwide brand facing the challenges of local integration
Denis HENNEQUIN, President - McDonald's Europe

3.20 pm PRESENTATION OF 3 INNOVATIVE CONCEPTS

3.50 pm The power of co-branding in concession catering: the dynamics of the transport environments
Olivier SCHRAM, Partner - PH & Partners

410 pm Investment funds, capital riskers: new operators in the foodservice industry
Stéphane MOREAU, Managing Director - ACTO
Olivier BOYADJIAN, Deputy Managing Director - CDC CAPITAL INVESTISSEMENT
Jean-Romain LHOMME, Vice-President - COLONY CAPITAL
Guy de SOUCY, President - RISQUE & SÉRÉNITÉ

4.40 pm Break - Touring of the Exhibit Hall

5.15 pm Presentation of the nominees for the France 2008 "Leaders Concept"
Presentation of the nominees for the international 2007 Foodservice Awards

6.30 pm End of Conference

8.00 pm GALA EVENING

Announcement of the International 2007 Foodservice Award Winners