A French trade monthly for institutional and commercial foodservice. Néorestauration was founded 35 years ago has as its unwavering creed to look ahead to, shed light on and explain major changes taking shape in this line of business which enjoys perpetual motion and continuous growth. A partner of the CIR event from the outset, Néorestauration has today taken over its organisation.
Its mission is to offer food products that contribute to a nutritionally balanced diet and are acknowledged to be of the best flavour and of the highest quality. Barilla is the undisputed leading name in pasta, both in Italy and through-out the world. It is the Italian market leader (and third largest brand in Europe) for pasta and oven-backed products, with brands such as Mulino Bianco, Pavesi and Wasa. As one of the industry's leading companies, Barilla food products are prepared on the basis of three fundamental principles: product quality, healthy eating and, of course flavour, the key gastronomic value that runs through its entire product range.
Bonduelle Food Service is the world elaborated vegetable leader in catering and offers to his restaurant operators customers a real "vegetable solution" thanks to its control of the 4 major technologies applied to the vegetable (canned, frozen, chilled and delicatessen salads). On this market, which rapidly increase and where the users are more and more aware of the convenience and of the control of their costs, Bonduelle Food Service adapt itself and develops an offer more and more competitive and creative to meet of the last demands from the guests. Bonduelle Food Service is a partner on which the catering actors can rely on. Two main range of products can illustrate this philosophy: easy bags (canned vegetables) and the "Minute" cooked vegetables (frozen).
Cafés Richard, a family-owned industrial coffee roaster founded in 1892, has grown to become France's leading roaster, specialized in serving the HORECA division.
Today, Cafés Richard, with its two roasting facilities in Paris and in Tours, combines tradition, technology and « savoir-faire » in order to adapt and satisfy the ever changing demands of today’s consumer.
Their product catalog consists of a wide range of espresso coffee blends, single origin specialty coffees, filtered coffee solutions with machines, as well as sugars, chocolate products, teas, and personalized products.
Products are delivered directly by way of 11 regional agencies, in order to survey quality and provide an efficient follow-up service. Cafés Richard is now pleased to be represented abroad by exporting to such countries as USA, Canada, Sweden, United Arab Emirates, Egypt, Kuwait, China, as well as other European countries.
DrinksMediaWire is the first news wire specialized in the distribution of news and information in the food & drink business to the leading global network of journalists and buyers across Asia, Europe and North America.
Using DMW, you can easily reach a higher number of critical audiences such as the media, importers and on/off trade buyers than with the traditional methods.
Philippe Hersant & Partners are consultants focused on strategic and operational advice, specialised in commercial, institutional and concession foodservice. Among his various activities, Philippe Hersant, founder of the International Convention for Foodservice Operators (CIR), is managing a department focused on branding and franchises development.
Founded in 1993, this association for business intelligence and promotion is acting as a gateway between manufacturers and foodservice operators. The Leaders Club is composed of 150 members, ranging from major catering operators to foodprocessors, equipment and service suppliers. The Leaders Club is also situated in Germany, Belgium, Spain, Morocco, Russia and Scandinavia and wishes to strengthen its European presence.
Risque et Sérénité is a venture capital firm whose mission is to assist in the development of young companies in the hotel and restaurant industry. More specifically, Risque et Sérénité seeks to invest in center-city and suburban chain restaurant concepts or center-city and suburban high capacity hotel concepts located in France. Our company is open to various investment strategies such as acquiring a minority stake during a new issue of capital or purchasing convertible bonds. Along with financial backing, Risque et Sérénité brings it's strong expertise in the restaurant and hotel businesses.
